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Turkey Ramen

Author: Edward Lee

Oeufs Au Plat

Author: John Besh

Chocolate Cake

Author: David Lebovitz

Creamy Grits

Author: John Martin Taylor

Okra and Lamb Khoresht

Author: Jila Dana-Haeri

Scarborough Fair Tofu Burger

Author: Joni Marie Newman

A Summer's Night Shrimp Cocktail

Author: Sara Deseran

Chocolate Raspberry Cakes

Author: Larry Leichtman

Chicken and Rice With Leeks and Salsa Verde

This one-skillet dinner gets deep oniony flavor from lots of leeks cooked down to jammy tenderness.

Author: Deb Perelman

Gardener's Pizza

Author: Sarah Copeland

Grilled Cheese with Onion Jam, Taleggio, and Escarole

Make this gooey grilled cheese into a complex treat with Taleggio and onion jam.

Author: Andrea Albin

Concord Grape Cornmeal Cake

Author: Bon Appétit Test Kitchen

Strawberry Sufganiyot

A splash of brandy-plus orange zest and juice-in the doughnut batter complements the fruity jam filling perfectly.

Author: Uri Scheft

Pumpkin Pie

Author: Dianne Rossmando

Moules au Beurre D'escargots

Author: Michael Roberts

Strawberry Cheesecake Milkshake

What could possibly be better than a strawberry milkshake? A strawberry cheesecake milkshake! The cream cheese, which has a tang of its own that's enhanced by the lemon zest, helps make this milkshake...

Author: Gina Marie Miraglia Eriquez

Roast Chicken

Author: Melissa Hamilton

Sage Scented Shortbread

Author: Greg Atkinson

Parmesan Stuffed Dates

Author: Erika Lenkert

Ricotta Tart with Dried Fruit Compote

Author: Gina Marie Miraglia Eriquez

Peanut Butter Cookies

Author: Carol Kicinski

Slow Roasted Pork Shoulder with Mustard and Sage

Author: Bon Appétit Test Kitchen

Ratatouille

Author: Lou Jones

Corn Griddle Cakes with Sausage

Consider making a double batch of Ed Lee's orange-honey butter to serve the next morning with toast or warm biscuits.

Author: Edward Lee